Ingredients:
1 15 oz can whole kernel corn, drained
1/2 medium onion, chopped
1 tbsp garlic and ginger paste
1/4 teaspoon cumin seeds
1/2 tsp turmeric
1/2 tsp coriander powder
1/2 tsp salt
1/2 teaspoon ground black pepper
1/2 teaspoon red chili powder
2 tbsp olive oil
Heat oil in small pan on low. Fry ginger and garlic paste and cumin seeds. When well fried, turn up heat to medium and add onions and the remaining spices. When onions are translucent and well fried, add corn. Let simmer for 5 minutes and then add lemon juice.
If you want to serve corn as a side to a non-desi meal, or if Indian spices aren't common ingredients found in your kitchen, you may omit all the spices except for salt and pepper.
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