Ingredients:
1 can crushed pineapple
1 packet halal pineapple jello (Ahmed or Laziz brand from local halal market)
1 can sweetened condensed milk
3 tbsp sour cream
whipped cream for garnish
1. Prepare jello, following directions on the box (Boil 2 cups of water, mix in jello packet, stirring frequently, pour in another dish, and let it set).
2. Once jello has set, mix with a whisk until it is broken into tiny pieces.
3. Strain the crushed pineapple, removing most of the syrup and juices. It is ok to leave a few drops for sweetness and flavor.
4. Mix jello, pineapple, 2/3 can sweetened condensed milk, and sour cream in serving dish.
5. Serve chilled. Top with whipped cream.
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