1 tbsp olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 tbsp lemon juice
1/2 bunch asparagus (remaining from previous recipe)
3 tbsp almond slices
1. Preheat electric griddle to 400 degrees. If you do not have an electric griddle, you can bake the asparagus in the oven. Preheat to 300.
2. Apply oil, salt, pepper, and lemon juice to asparagus and mix evenly.
3. Roast asparagus on electric griddle for 2-3 minutes on each side. If you are using the oven, bake for 10-15 minutes.
4. Roast almond slices over the stove in small frying pan, until brown. Keep flame on medium-low and stir frequently to prevent almonds from burning.
5. Top asparagus with almond slices and enjoy!
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